Bob and I really like creme brulee. Once we had a delicious goat cheese creme brulee and we both thought, if only we could make this at home! And now we have.
First I went out and bought a sexy kitchen torch. I spoke to a nice gal at Sur La Table who told me she very much liked the one I ended up purchasing. (Yes, I believe her.)
I used the Chavrie recipe, which strangely doesn't tell you how hot the oven should be. I went with 275 degrees. I also went ahead and halved the recipe because I didn't think we needed to be eating that much creme brulee all by ourselves. It was really straight forward and easy, just took a long time to finally get around to eating it. And of course, it wouldn't be complete with out fresh strawberries!
First I went out and bought a sexy kitchen torch. I spoke to a nice gal at Sur La Table who told me she very much liked the one I ended up purchasing. (Yes, I believe her.)
I used the Chavrie recipe, which strangely doesn't tell you how hot the oven should be. I went with 275 degrees. I also went ahead and halved the recipe because I didn't think we needed to be eating that much creme brulee all by ourselves. It was really straight forward and easy, just took a long time to finally get around to eating it. And of course, it wouldn't be complete with out fresh strawberries!
It was so good! If you like goat cheese and you also enjoy creme brûlée you should definitely check this out.
:)M
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