Until March of this year (2013) I'd been cooking with a set of non-stick pots my Dad bought me when I went to college. My old pots were great (a nice starter set from Costco), but I've discovered the true awesomeness of cast iron.
I plan on breaking in my new griddle tomorrow night. I'm going to sear New York strip steaks, marinated in red wine, and it'll be amazing!
Stay tuned for the pictures!
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