Recipes, reviews and other food musings from San Francisco, to Washington DC, to Shanghai and beyond! I graduated from the San Francisco Cooking School in June 2014 and just generally love to cook and eat! I'm currently trying to start a small cupcake catering business. Follow me on twitter: @elektradarling
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Friday, August 23, 2013
The box exclaims: "Never struggle w/ a traditional springform pan again!"
Cheesecakes watch your back because I'm gonna own you!