The Iona - Pear Olive Oil Cupcake, Blue Cheese Buttercream, Port Reduction, and Candied Walnuts
The best way to describe this cupcake is mild. The flavors are all nice and easy and blend really well. I used a really mild blue cheese, Point Reyes Bay Blue, in the frosting and that made all the difference.
I wanted to try a few other cupcakes so I made some of Prohibition Bakery's recipes.
I'm pleased to say this is my first original cupcake. I used the Robicelli's stout cupcake recipe and Prohibition Bakery's stout recipe for inspiration but the final product was my doing. I specifically made this for a small Drake's event at Shotwells Bar.
So, I've now made 24 of the Robicelli cupcake recipes! YUM! Only 26 more to go!