So, the Butternut Spice were interestingly delicious. They were a bit more savory than sweet. They were really simple, the only component I had to buy online was the butternut squash seed oil. The cupcakes were fluffy and the brown sugar from the candied seeds was heavenly.
The carrot cake cupcakes were straight forward and super easy. I picked this cupcake for Valentine's Day because I know I could easily make and assemble the cupcakes on a Thursday night after class. I was going to spice them up, but decided not to because I wanted to try the recipe as written - it was quite delish. Check out my half-assed hearts that I piped on the cupcakes.