Friday, December 20, 2013
Cupcakes! Gingerbread and Fruitcake
I baked 185 cupcakes yesterday. 161 mini cupcakes and 24 regular sized. It was madness in my kitchen and at the end of the day it looked like my home had been invaded and only the kitchen had been ransacked. Craziness.
I made cupcakes for two different office parties and they were a huge success at both. I made:
Gingerbread cupcakes- gingerbread cupcakes with a vanilla custard filling, topped with vanilla buttercream, crumbled gingersnaps and short bread cookies and finished with a white chocolate sauce.
Everything was amazing and I've now knocked off two more recipes from the Robicelli cupcake cook book.
(I wrote this on my phone, please forgive any typing and layout errors.)