Monday, July 29, 2013
Coffee Toffee Cheese Cake!
I mostly followed the recipe I found online. My first alteration was that I couldn't find a 9" spring form pan- okay i was lazy and bought my pan at Safeway- so I bought a 10" pan. My second alteration was that I couldn't find chocolate wafer cookies so I used "Tuxedos" aka the generic Oreo. I used my sexy new food processor (my anniversary gift from Bob this year) to pulse the crap out of the cookies. It was perfection. And my last alteration was using instant espresso rather than just plain instant coffee.
The below picture is my filling before I poured it into the crust. The filling was thick and pudding-esque, and DELICIOUS! It honestly crossed my mind to just eat the filling as pudding.