Recipes, reviews and other food musings from San Francisco, to Washington DC, to Shanghai and beyond! I graduated from the San Francisco Cooking School in June 2014 and just generally love to cook and eat! I'm currently trying to start a small cupcake catering business. Follow me on twitter: @elektradarling
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Monday, July 30, 2012
Drawings of Food: CROISSAN'WICH
I could really go for a somewhat nasty Croissan'Wich from Burger King. The website says it has creamy, American cheese. That's what I look for in a good cheese.
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